Home / GIMBER'S ORIGINAL GINGER RECIPES
Ginger recipes
More than 80 ginger recipes, all starting from the same point: 20 ml of GIMBER. Mocktails and alcohol-free cocktails for drinks time, hot ginger drinks like the Hottie, and a few dishes where the concentrate replaces freshly grated ginger.
The two basics, worth knowing by heart
Cold
GIMBER Fizz
The recipeThe first one to know. We drink it all year round.
Ice, a slice of lemon or a sprig of thyme if you like.
Hot
Hottie
The recipeSame bottle, hot version. Perfect as soon as the days get shorter.
A strip of zest, a cinnamon stick, a spoonful of honey. Or nothing at all.
Mocktails, hot drinks and cooking
Alcohol-free ginger drink recipes
Cold and sparkling for drinks time, or long and fruity for summer: our ginger drink recipes use what you already have in the kitchen, and give you an alcohol-free drink in two minutes. A concentrate, sparkling water, a tonic, a fruit juice. The GIMBER Fizz, the GIM Tonic and the Virgin Mojito are the three to know.
Hot ginger drinks
When it's cold, the same bottle moves to the mug. The Hottie, the Apple Hottie with apple and cinnamon, the chai latte or the Golden GIMBER Milk take 3 minutes to make, with hot water or plant-based milk.
Cooking with ginger concentrate
In a ginger recipe, the concentrate replaces fresh ginger: marinades, stir-fries, dressings, desserts. No peeling, no grater, and a precise dose by the spoonful. Try it in madeleines or a salmon tartare.
Recipe questions
All FAQsWhat's the basic recipe?
The GIMBER Fizz: 20 ml of GIMBER, 150 ml of sparkling water, ice. It's the basic recipe, the alcohol-free ginger drink we enjoy all year round. Hot version: 20 ml in a mug of hot water, that's the Hottie.
Which mocktails can you make with GIMBER?
The classics, reworked without alcohol: GIM Tonic, GIMBER Mule (the Moscow Mule without vodka), Virgin Mojito, Piña Colada or Raspberry Daiquiri. Most of these mocktails take 2 to 5 minutes.
Can GIMBER replace fresh ginger in cooking?
Yes. A spoonful of concentrate replaces grated ginger in a marinade, a stir-fry sauce, a dressing or a dessert. Nothing to peel, and the taste stays the same every time.
Which flavour for which recipe?
N°1 Original goes with everything. N°2 Brut, drier, shines in spritzes and tangy recipes. N°3 Lilly in punches and tropical recipes. Each recipe names its flavour, but feel free to swap.
Which spices and fruits go with ginger?
Lemon first, then cinnamon, turmeric, cardamom or thyme. For fruit: apple, pear, pineapple, red berries, watermelon. Ginger and lemon remains the simplest pairing, and it's the one in the Original.
Any hot ginger drink recipes?
Yes, especially from October to March: the Hottie, the Apple Hottie, the GIMBER chai latte, the Golden GIMBER Milk or hot cider. A change from the usual ginger infusion or ginger tea.
How much GIMBER should you use in a recipe?
20 ml per glass, whether it's a Fizz or a mocktail. If you like it spicy, add a little more. In cooking, start with a tablespoon and taste.
Alcohol-free recipes for Dry January?
Almost all our recipes are alcohol-free, and each one starts with a 0% alcohol concentrate. For an alcohol-free aperitif, the GIM Tonic and the GIMBER Mule take 2 minutes.
Missing the bottle?
35 Fizzes or 35 Hotties in a 700 ml bottle, 25 in a 500 ml.