GIMBER SUMMER SLUSH

GIMBER SUMMER SLUSH

INGREDIENTS

MOCKTAIL

  • 50ml GIMBER
  • 300g peeled watermelon
  • 5cm peeled cucumber
  • 5 mint leaves
  • 2 sprigs cilantro

TO GARNISH

  • sprig of mint

  1. Place all ingredients in a blender along with 200gr of crushed ice.
  2. Blend until smooth.
  3. Strain into a nice (chilled) glass and garnish with a sprig of mint.

In this recipe

GIMBER N°2 Brut
GIMBER N°2 Brut
GIMBER N°2 Brut
GIMBER N°2 Brut
1 | 4

GIMBER N°2 Brut

€27,95
Taxes included.
Size
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