toutes les recettes /

Gimber syrup topping on cheesecake



1. Put 4 tablespoons of GIMBER and 4 levelled tablespoons of sugar in a saucepan. Heat until the sugar is dissolved.


2. Let it boil for two-three minutes (without letting it discolor) and then let cool. The syrup will then thicken and can be completely cooled over the cheesecake striped.

See: https://www.zoetrecepten.nl

Acheter Gimber

Concentré biologique de gingembre, de citron, d'herbes et d'épices.

GIMBER 700 ML
GIMBER 500 ML
GIMBER 200 ML
€24,95 Incl. T.V.A
4.88

93 avis

BE-BIO-01 Certisys EU/non-EU agriculture

BE-BIO-01 Certisys EU/non-EU agriculture

Frais de port et remises calculés à la caisse