Mix plant-based milk with banana and melted butter, then add remaining ingredients and stir carefully for fluffy waffles.
Prepare the waffle iron by greasing it lightly to prevent sticking.
Pour batter onto the waffle iron and bake for approximately 2 to 3 minutes until golden brown.
Serve the waffles with vegan yogurt, a pinch of matcha, chopped almonds, grated chocolate, and a drizzle of extra GIMBER.
N°1 Original
N°2 Brut
S°1 Sweet Lilly
