1. Peel and dice the mango, then halve the passion fruits and scoop out their pulp into a bowl.
2. Shake the GIMBER, then blend half of it into the skyr or plant-based yogurt for a zesty twist.
3. Sprinkle granola over the GIMBER-infused skyr, then top with diced mango and passion fruit pulp.
4. Finish off by drizzling the remaining GIMBER over the breakfast bowl for an extra burst of flavor.
N°1 Original
N°2 Brut
S°1 Sweet Lilly
