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Vegan GIMBER Waffles

  • 350 ml plant-based milk (almond milk)
  • 1 mashed banana
  • 60 gr melted plant-based butter
  • 200 gr whole-wheat flour or spelt flour
  • 1 tsp baking powder
  • 2 tbsp GIMBER
  • A pinch of salt

Toppings

  • Vegan yogurt
  • Almond nuts
  • Chocolate chips
  • Matcha powder
  • Fresh mint leaves
  • GIMBER

HOW TO PREPARE YOUR VEGAN GIMBER WAFFLES

Step by Step

Prepare the Waffle Batter

Mix plant-based milk with banana and melted butter, then add remaining ingredients and stir carefully for fluffy waffles.

Grease the Waffle Iron

Prepare the waffle iron by greasing it lightly to prevent sticking.

Bake the Waffles

Pour batter onto the waffle iron and bake for approximately 2 to 3 minutes until golden brown.

Serve with Toppings

Serve the waffles with vegan yogurt, a pinch of matcha, chopped almonds, grated chocolate, and a drizzle of extra GIMBER.

Used in that recipe

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GIMBER N°1 Original

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