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Passion fruit breakfast bowl

  • 4 passion fruits
  • 1 mango
  • 600 g skyr or plant-based yoghurt
  • 120 g granola
  • 20 ml GIMBER

HOW TO PREPARE YOUR PASSION FRUIT BREAKFAST BOWL?

Step by Step

Prep the Fruits

Peel and dice the mango, then halve the passion fruits and scoop out their pulp into a bowl.

Blend with GIMBER Skyr

Shake the GIMBER, then blend half of it into the skyr or plant-based yogurt for a zesty twist.

Layer with Granola and Fruits

Sprinkle granola over the GIMBER-infused skyr, then top with diced mango and passion fruit pulp.

Drizzle with GIMBER

Finish off by drizzling the remaining GIMBER over the breakfast bowl for an extra burst of flavor.

Used in that recipe

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GIMBER N°1 Original

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