Rinse and deseed all the tomatoes, then puree the Roma tomatoes with GIMBER and seasoning with black pepper and fleur de sel.
Thinly slice the heirloom tomatoes, drizzle a large bowl with olive oil and season with pepper and fleur de sel. Then arrange the tomato slices and season again with olive oil, pepper and fleur de sel.
Tear the burrata into bite-sized pieces and divide among the tomato slices, garnish with Thai basil and the GIMBER tomato sauce and sprinkle with more black pepper.
Serve the tomato burrata salad immediately and enjoy its vibrant colors and fresh flavors.
N°1 Orignal
N°2 Brut
S°1 Sweet Lilly
Diane von Furstenberg
Ready.To.Drink
