GIMBER Madeleines

PREP TIME: 10 MINUTES + OVERNIGHT PROOFING + 10 MINUTES BAKING
DIFFICULTY: EASY
NUMBER OF PERSONS: 4 PERSONS

180 g flour
4 eggs 130 g caster sugar
20 g dark brown sugar
5 g baking powder
180 g melted butter
15 g honey
15 cl GIMBER

How to make this recipe

Step by step

Prepare the butter and syrup

Melt the butter and allow it to cool, then combine honey and GIMBER to create a sweet syrup.

Beat the eggs and sugars

Beat the eggs with the caster sugar and dark brown sugar until fluffy for an airy texture.

Combine dry ingredients

Sift flour and baking powder, add a pinch of salt, mix the dry ingredients into the beaten eggs and mix well with the butter and honey-GIMBER syrup before letting the batter rest overnight.

Bake the madeleines

Spoon batter into madeleine moulds and bake for 5 minutes at 200°C, then reduce oven temperature to 170°C and bake for another 5 minutes until golden brown.