PREP TIME: 15 MINUTES DIFFICULTY: EASY NUMBER OF PERSONS: 4 PERSONS
30 cl GIMBER N°1 Original
500 g mushrooms, assorted
1 red chilli
1 lime
1/2 bunch of flat-leaf parsley
2 cloves of garlic
500 g fresh pasta
10 cl olive oil
salt and pepper
How to make this recipe
Step by step
Prepare
Clean the mushrooms. Finely chop the chilli and parsley.
Add ingredients to the pan
Heat the olive oil in a non-stick pan, then quickly fry the mushrooms over a high heat. Add the chilli and the crushed garlic cloves. Keep stirring the mushrooms. When nearly cooked through, add the parsley, the GIMBER and the lime juice.
Cook the pasta
Meanwhile, cook the pasta in lightly salted water until al dente (as indicated on the packaging).
Finish
Drain the pasta, then immediately add to the mushrooms. Season to taste with salt and pepper.
N°1 Original
N°2 Brut
S°1 Sweet Lilly
