GIMBER Piña Colada

A revisited version of the famous tropical Piña Colada cocktail, alcohol-free but full of flavour. This mocktail combines the warmth of GIMBER N°2 Brut ginger with the creaminess of coconut and the freshness of pineapple for an instant escape to the tropics.

Preparation time: 5 minutes
Servings: 1 mocktail
Difficulty: Easy
Type of glass: Straight glass (highball or tumbler)

Ingredients

• 30 ml GIMBER N°2 Brut
• 60 ml fresh pineapple juice (or 100% pure juice)
• 40 ml coconut milk
• 20 ml freshly squeezed lime juice
• 20 ml cane sugar syrup
• A few fresh mint leaves
• Crushed ice (for the shaker)
• Ice cubes (for serving)

Instructions

1. Prepare your shaker: Fill it generously with crushed ice.
2. Add the liquids: Pour in the following order: 30 ml GIMBER N°2 Brut, 60 ml pineapple juice, 40 ml coconut milk, 20 ml fresh lime juice and 20 ml cane sugar syrup.
3. Shake vigorously: Close the shaker and shake vigorously for 15 seconds to emulsify the coconut milk.
4. Strain and serve: Fill a straight glass with fresh ice cubes, then pour in the mocktail through a strainer (fine strainer).
5. Garnish: Garnish with a few fresh mint leaves and, if desired, a pineapple wedge or lime slice.

Cheers!

Equipment needed

• Cocktail shaker
• Cocktail strainer (Chinese)
• Straight glass, such as a highball glass

GIMBER's tips

• For a creamier texture: Use full-fat coconut milk rather than low-fat.
• Granita version: Blend all the ingredients with crushed ice in a blender for a granita texture.
• Pro tip: Refrigerate the coconut milk in advance for an even creamier result.
• Balance of flavours: Adjust the syrup to your preference (more or less sweet).
• Fresh juice: Freshly squeezed lime juice makes all the difference.

Ideal occasions

Summer aperitif, tropical party, weekend brunch, mocktail party, refreshing non-alcoholic alternative.