Pour the apple juice, GIMBER, and marmalade into a deep pan. Mix well to ensure the marmalade dissolves.
Slice the orange and add it to the pan with the cinnamon sticks, cardamom pods, and cloves for a fragrant infusion.
Warm the mixture on low heat, stirring occasionally. Avoid boiling to preserve the flavors.
Pour into a tea cup or heatproof glass. Garnish with a clove-studded orange slice and a sprig of rosemary for an elegant touch.
Curious about other mocktails?
N°1 Original
N°2 Brut
S°1 Sweet Lilly
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