Step by Step

Preparing the Squash and Herbs

Rinse the butternut squash and halve it lengthwise.
Remove the seeds and cube the squash, leaving the skin on.
Detach the sage leaves from their stems and finely chop the larger ones.

Cooking the Butternut Squash

In a non-stick pan, heat half of the olive oil.
Fry the butternut cubes and a crushed garlic clove, stirring regularly.
Add in the honey, along with the finely chopped sage and thyme.
Season with salt and pepper.

Preparing the Gnocchi

In the meantime, boil the gnocchi as indicated on the package and then drain them.
In a separate pan, heat the remaining olive oil and fry the gnocchi, stirring them regularly until they're golden brown on all sides.
Next, combine the seasoned butternut cubes with the gnocchi and mix well.

Final Touches and Seasoning

Pour the GIMBER over the mixture and add the roasted pumpkin seeds.
Toss everything together. Season with black pepper.
Garnish with sage leaves for a perfect presentation.

There you have it, a delightful gnocchi with butternut squash and sage recipe, ready to tantalize your taste buds and those of your guests! Enjoy your meal!