Our story
It all starts in Peru
A mountain ginger, organic, grown in the Peruvian Amazon. And one simple idea: bottle it, straight up.
How we do things
Against the current, since 2017
Get drunk or get bored: GIMBER refused to choose. An organic, alcohol-free drink made from things you can name. Ginger, lemon, herbs.
We buy this ginger from farming families, and we want to work with them for the long run.
A mountain variety, grown in the Peruvian Amazon and bought from farmers we know. It’s what gives every bottle its bold, clean taste.
La Selva
Peruvian Amazon
700-1,300 m
altitude
100% organic
grade A roots
From root to glass
The root
Organic ginger, grown in the mountains of the Peruvian Amazon. Grade A roots.
The recipe
Ginger, lemon, water, herbs and a little cane sugar. Nothing else.
The glass
20 ml of concentrate per glass, cold, hot or neat.
You don’t need alcohol to party
You raise a glass with a kick, and nobody asks why you're not drinking.
It bites
Real ginger, 32 to 40% depending on the flavour.
For the whole table
The same bottle for those who drink and those who don't.
Your way
Hot, cold, neat or in cooking.
Good mood
The colour of the sun, and the taste too.
From the start
Our story in a few episodes
In 2017, Dimitri, a producer of animated series, has had enough of boozy nights out. He wants a drink with bite that doesn’t make your head spin. A few months of testing in his kitchen, and the first GIMBER recipe is ready.
Join the team
We think you are a bit of what you drink. To get all of Europe loving organic ginger, we’re looking for people who think the same way.
Our job openings0% alcohol
100% natural
200% kick