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The GIM'Basque

  • 20 ml GIMBER N°1 Original
  • 20 ml of lime
  • 60 ml of Lillet Rosé
  • 1 tablespoon of Espelette pepper
  • 3 fresh strawberries
  • A few peppercorns of Timut pepper

Used in this recipe

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GIMBER N°1 Original

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