Butternut and Red Pepper Soup with GIMBER

Dive into autumnal flavors with this butternut and red pepper soup, enhanced with a spicy touch of GIMBER N°1 Original.

PREPARATION TIME: 10 MINUTES
DIFFICULTY LEVEL: EASY

Ingredients:

Step by Step

Begin by peeling and dicing the butternut squash, red pepper, and red onion.

In a large pot, sauté the red onion until translucent.

Add the diced butternut and red pepper, then pour in the vegetable broth until the vegetables are fully covered.

Let it simmer until the butternut is tender.

Once the vegetables are cooked, blend the soup using an immersion blender until it reaches a smooth consistency.

Add GIMBER N°1 Original (50ml), oregano, salt, and pepper to taste.

Serve the soup in bowls, and garnish with seeds for a crunchy touch. If desired, add an extra drizzle of GIMBER N°1 Original for an added spicy kick.

Enjoy this comforting soup with spicy notes, perfect for autumn evenings.

Butternut and Red Pepper Soup with GIMBER