60 g butter
150 g dark chocolate
120 g sugar
80 g flour
Vanilla ice cream
How to make it
- Melt the chocolate and butter au bain-marie and let it cool down.
- Separate the eggs and beat the eggs with sugar.
- Beat the proteins in a dry bowl.
- Mix the melted chocolate with the egg yolks.
- Bake in a preheated oven at 185°C for 20-25 minutes or until lightly crispy.
- Allow to cool down.
Serve a piece of brownie with a scoop of vanilla ice cream.
Finish with powdered sugar and GIMBER.