Gimber syrup topping on cheesecake

1. Put 4 tablespoons of GIMBER and 4 levelled tablespoons of sugar in a saucepan. Heat until the sugar is dissolved.

2. Let it boil for two-three minutes (without letting it discolor) and then let cool. The syrup will then thicken and can be completely cooled over the cheesecake striped.


Gimber kaufen

GIMBER 700 ml
GIMBER 500 ml
€24,95 Inkl. MwSt.


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