Gimber syrup topping on cheesecake

Gimber syrup topping on cheesecake

Ingredients

  • 4 tablespoons of GIMBER 
  • 4 tablespoons of sugar 

Instructions

  1. Put 4 tablespoons of GIMBER and 4 levelled tablespoons of sugar in a saucepan. Heat until the sugar is dissolved.
  2. Let it boil for two-three minutes (without letting it discolor) and then let cool. The syrup will then thicken and can be completely cooled over the cheesecake striped.

Enjoy!

See: https://www.zoetrecepten.nl


In this recipe

1 | 5

Gimber N°1 Original

CHF 31.92
Regulärer Preis CHF 31.92
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