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Toasted Sesame Ginger Salmon

700 g pounds raw salmon

50 ml olive oil

2 tablespoons toasted sesame oil
2 tablespoons rice vinegar

2 tablespoon soy sauce

2 garlic cloves, grated

1-2 tablespoons black sesame seeds 

Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.
In a large bowl or baking dish, combine olive oil, sesame oil, rice vinegar, soy sauce, gimber, garlic, and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use so- mething else.)
Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until opaque and easily akable with a fork. You can ip the salmon halfway through cooking if desired.

Remove and serve immediately, with a sprinkling of toasted sesame seeds.