INGREDIENTS

• 15 cl verbena tea / tea of choice
• 3 cl GIMBER
• Lemon thyme
• Ice cubes

INSTRUCTIONS

1. Make 15 cl of your favourite tea and let cool in the fridge with some ice cubes.
2. Pour some GIMBER in a glass, add ice cubes and stir well.
3. Fill the glass with your tea and garnish with lemon thyme.
4. Cheers!