Ginger Ice Popsicles Recipe

This ginger ice lolly recipe from GIMBER transforms ginger into a refreshing and surprising ice lolly.

Made with fresh orange juice, mint and GIMBER N°1 Original, this ice lolly is ideal in summer, as a light dessert or as a refreshing, alcohol-free treat.

Preparation time: 10 minutes

Freezing time: 2 hours minimum

Servings: 4 to 6 ice lollies (depending on the moulds)

Difficulty: Easy

Type of mould: Ice lolly/esquimo moulds

Ingredients

• 1 sprig of fresh mint
• 150 ml freshly squeezed orange juice
• 100 ml freshly squeezed lime juice
• 75 ml GIMBER N°1 Original
• 50 ml sugar water

Instructions

1. Crumple the mint leaves to release their aroma.
2. Mix them with the orange juice, lime juice, GIMBER N°1 Original and sugar water.
3. Strain the mixture to obtain a smooth and pleasant texture.
4. Pour the mixture into ice lolly moulds.
5. Place in the freezer for about 2 hours, until the ice lollies are set.

Bon appétit!

Tips from GIMBER

• Adjust the amount of GIMBER according to your tolerance for spiciness.
• For an even more intense ginger ice lolly, add a few lime zests before straining.
• Replace the sugar water with honey or agave syrup for a more natural version.
• You can use other GIMBER concentrates, such as BRUT or LILLY, for the preparation.

Ideal occasions

Ice lollies are ideal during the hot summer months or simply to treat your guests at the end of a meal.