Gimber syrup topping on cheesecake



1. Put 4 tablespoons of GIMBER and 4 levelled tablespoons of sugar in a saucepan. Heat until the sugar is dissolved.


2. Let it boil for two-three minutes (without letting it discolor) and then let cool. The syrup will then thicken and can be completely cooled over the cheesecake striped.

See: https://www.zoetrecepten.nl

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GIMBER 700 ml
GIMBER 500 ml
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