Ingredients

• 50ml GIMBER or more (to taste)
• 500ml water
• 1 medium orange
• 1 cinnamon stick
• 1 star anise 

Method

1. Cut half of the orange into wedges, and squeeze the juice out of the other half.
2. Put the wedges, orange juice and other ingredients in a saucepan, then bring everything to the boil over a low heat.
3. Taste and add an extra splash of GIMBER if necessary.
4. Pour into glasses.

Enjoy !