(5 servings) 

35 cl organic homemade apple juice
10 cl GIMBER
5 sage leaves
Sparkling water
Ice cubes

1. In a large container, mix GIMBER with homemade apple juice and add the sage leaves. 
2. Leave to infuse and cool in the refrigerator for at least 1 hour. 
3. When ready to serve, mix well. 
4. Place ice cubes in mocktail glasses, pour the mixture. 
5. Top up with a dash of sparkling water