GIMBER Raspberry Daiquiri

Fruity, tangy and delicately floral, the non-alcoholic raspberry daiquiri is an elegant alternative to the classic cocktail.

This GIMBER virgin daiquiri combines the freshness of raspberries, the zing of lime and a hint of hibiscus, enhanced by the unique character of ginger. A sophisticated mocktail, perfect for sunny days and alcohol-free summer evenings.

Preparation time: 5 minutes

Serves: 1 mocktail

Difficulty: Easy

Glass type: Coupe

Ingredients

• 30 ml GIMBER N°1 Original
• 30 ml raspberry coulis
• 20 ml lime juice
• 10 ml cane sugar syrup
• 30 ml long-steeped hibiscus tea
• Crushed ice

Instructions

1. Pour the GIMBER, raspberry coulis, lime juice, cane sugar syrup and hibiscus tea into a shaker filled with crushed ice.
2. Shake vigorously for about 10 seconds.
3. Strain the mocktail through a strainer and pour it into a coupette, without ice.

Cheers!

Equipment required

• Cocktail muddler
• Highball glass
• Long bar spoon

Tips from GIMBER

• For an even more intense raspberry flavour, add a few fresh raspberries to the shaker.
• The hibiscus tea can be replaced with a red fruit tea for a rounder flavour.
• Serve well chilled to bring out the full freshness and balance of this mocktail.
• You can also use GIMBER BRUT or GIMBER LILLY to vary the flavours.

Ideal occasions

For a summer aperitif, a chic brunch or a garden party, whenever you fancy a fruity, elegant, alcohol-free cocktail.