For 14 balls

30 ml of GIMBER S°1 Sweet Lilly
5 dates (120gr)
50 gr pecans
30 + 50 gr hemps seeds
10 gr coconut flakes
1 lemon zest
½ teaspoon vanilla extract (optional)
Pinch of sea salt

1. Place the pecans in a food processor and pulse until finely chopped.
2. Add the dates, 30 gr of hemp seeds, coconut flakes, GIMBER Sweet Lilly, salt and vanilla extract (optional). Blend until the mixture becomes crumbly and starts to stick together.
3. Make bite-sized balls with your hands and roll the balls through the hemp seeds & zest mixture.
4. Place in a box and store it in the refrigerator for up to 1 week or in the freezer for a few months.