Ginger-Garlic Cocktail Meatballs

Ginger-Garlic Cocktail Meatballs

Ingredients

  • 500 g breadcrumbs
  • 500 g lean ground chicken
  • 1 egg, lightly beaten
  • 2-3 tablespoons GIMBER
  • 2 tablespoons minced cilantro
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 green onions, sliced

Instructions

  1. Making the meatballs: Mix and scrunch all the ingredients in a large bowl until well combined (but be careful not to over-mix ). Shape the mixture into small balls.
  2. Bake meatballs in a frying pan for 10 to 15 minutes or until they’re completely cooked through.
  3. Remove and serve immediately, with a sprinkling of greens onions.

Enjoy!

In this recipe

Product title

£99.99
Taxes included.
View product