Ingredients

• 4 passion fruits
• 1 mango
• 600 g skyr or plant-based yoghurt
• 120 g granola
• 20 ml GIMBER

Method

1. Peel and dice the mango. Halve the passion fruits and scoop their pulp into a bowl.
   
   
2. Shake the GIMBER, then blend half of it into the skyr/yoghurt. Sprinkle over the granola, the mango and the passion fruit pulp. Drizzle with the remaining GIMBER.