Virgin Espresso Martini

Fancy an alcohol-free espresso martini that’s just as intense and elegant as the classic version? With no vodka but plenty of character, this alcohol-free cocktail is ideal for anyone who wants to enjoy a festive moment whilst staying sober.

This reimagined virgin espresso martini with GIMBER N°1 Original combines the strength of coffee, a creamy smoothness and a hint of ginger for a sophisticated mocktail, perfect at the end of a meal or as an alcohol-free aperitif.

Preparation time: 5 minutes

Serves: 1 mocktail

Difficulty: Easy

Glass type: Martini glass

Ingredients

 ● 30 ml of GIMBER N°1 Original

● 30 ml of freshly brewed espresso

● 60 ml of skimmed milk or plant-based milk (almond, oat or soya)

● 2 tablespoons of sweetened condensed milk

● Ice cubes

Instructions

1. Pour the GIMBER, espresso, milk and sweetened condensed milk into a shaker filled with ice cubes.

2. Shake vigorously for 10 to 15 seconds to achieve a frothy texture.

3. Strain and pour into a pre-chilled Martini glass.

4. Garnish with a few coffee beans or a pinch of ground instant espresso.

Cheers!

GIMBER tips

● For an even creamier foam, use piping hot espresso and shake vigorously.

● Opt for plant-based milk and plant-based sweetened condensed milk to make a plant-based version. ● Also works well with GIMBER N°BRUT

Ideal occasions:

Aperitif, dessert, alcohol-free evening