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Ingredients
For Celeriac Fries
- 1 celeriac
- 2 tbsp. olive oil
- Sea salt
- Fresh herbs
Ingredients
For Dipping Sauce
- 4 tbsp mayonnaise
- 1 tsp. paprika
- 3 tbsp. GIMBER N°1 Original
Instructions
- Preheat the oven to 220°C.
- Mix all the ingredients for the dipping sauce.
- Peel and cut the celeriac into long thick chips and rinse with cold water.
- Spread out the chips on an oven plate covered with baking paper. Drizzle some olive oil over the chips.
- Bake for 25 minutes in the oven, until the chips are gold and slightly crispy.
Alternative
- Cook the chips in the air fryer for about 15-20 minutes at 180ºC.
- Sprinkle the chips with sea salt and fresh herbs.
Enjoy!
Tip: try this recipe with any other tuber variation!
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