Gimber syrup topping on cheesecake
Ingredients
- 4 tablespoons of GIMBER
- 4 tablespoons of sugar
Instructions
- Put 4 tablespoons of GIMBER and 4 levelled tablespoons of sugar in a saucepan. Heat until the sugar is dissolved.
- Let it boil for two-three minutes (without letting it discolor) and then let cool. The syrup will then thicken and can be completely cooled over the cheesecake striped.
Enjoy!
See: https://www.zoetrecepten.nl
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