Ingredients

Serves 4

• 500 g mushrooms, assorted
• 1 red chilli
• 1 lime
• 1/2 bunch of flat-leaf parsley
• 2 cloves of garlic
• 500 g fresh pasta
• 30 cl GIMBER
• 10 cl olive oil
• salt and pepper

Instructions

1. Clean the mushrooms. Finely chop the chilli and parsley.
2. Heat the olive oil in a non-stick pan, then quickly fry the mushrooms over a high heat. Add the chilli and the crushed garlic cloves. Keep stirring the mushrooms. When nearly cooked through, add the parsley, the GIMBER and the lime juice.
3. Meanwhile, cook the pasta in lightly salted water until al dente (as indicated on the packaging).
4. Drain the pasta, then immediately add to the mushrooms. Season to taste with salt and pepper.