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Gimber syrup topping on cheesecake
Ingredients
4 tablespoons of GIMBERÂ
4 tablespoons of sugarÂ
Instructions
Put 4 tablespoons of GIMBER and 4 levelled tablespoons of sugar in a saucepan. Heat until the sugar is dissolved.
Let it boil for two-three minutes (without letting it discolor) and then let cool. The syrup will then thicken and can be completely cooled over the cheesecake striped.
Ingredients
Instructions
Enjoy!
See:Â https://www.zoetrecepten.nl